Guide to Jamaican Cuisine

When it comes to eating food, we are all pro at it. Appreciating good food is quite a skill. With so many culinary choices in the world, our taste buds can never get enough of good food. And when it comes to trying out the best, you cannot miss out Jamaican cuisine.

Jamaica is one of the few places that is known for its famous dishes; be it in chicken or vegetable. If you are searching the internet for a great ‘restaurant near me’, you need to try one that serves Jamaican dishes.

But what makes Jamaican food so delicious? It is difficult to point out a specific flavor or spice that goes into the cooking method, but the output offers a special taste that you absolutely cannot miss. The Jamaicans incorporate several ingredients that you may not find in other dishes. Let’s look at some of these ingredients in a bit more detail.

Fruits and Vegetables

If you are curious to find out the special veggies and fruits that are common in Jamaican dishes, we have listed them below.

Bread Fruit 

It appears like a green banana, which is cooked on the stove to leave the skin to burn and feel off. The pulp is thick and dry and has a consistency of a soft potato or bread. It can be then toasted, fried, or sliced to add into the main meal. It contains natural carbs. They are quite a specialty in Jamaica.

Ackee

It is the national fruit and quite popular because of the dish ‘Ackee and Saltfish’. The fruit is imported from the Western regions of Africa but distributed in Jamaica. It is a fruit but can be consumed as a vegetable. The seeds are actually poisonous and should be extracted carefully. The dish ‘Ackee and Saltfish’ are popularly had for breakfast, but can be slightly heavy.

Calaloo 

Another healthy vegetable that is found in the Jamaican cuisine would be calaloo. It looks like spinach but is tastier. People have it sautéed with main dishes, similar to any other vegetable. It can be a bit spicy, but you are going to love it.

Sorrel 

It is a popular Christmas fruit that is quite common in Jamaica. People make tea out of its dry leaves, while the fruit can be eaten just like any other fruit.

Popular Dishes

 
If you plan on visiting a Jamaican restaurant in your neighborhood, make sure that you try these three dishes.

Ackee and Saltfish

It is prepared with sautéed tomatoes and onion along with saltfish. It is a great breakfast dish. If you would like to make one without fish, you can prepare a vegetarian version.

Jerk Chicken 

The name ‘Jerk’ comes from the sauce as well as the explosive spices where the meat is marinated before grilling it. It seems nothing less than art. When you search for chicken near me, do not forget to give Jerk Chicken a try.

Curry Goat

  

Another specialty from the Jamaican which comes with a strong goat meat flavor. If you enjoy a rich flavor, you need to give it a try.
 

Don’t miss out the opportunity to taste the beautiful flavors of Jamaica. Order online and bring the flavors home.