Why Must You Visit a Jamaican Restaurant in Maryland?

Jamaican food is one of the best foods ever that one can have. It is full of flavors and uses amazing cooking techniques, which make the food delectable. Just like any other cuisine, there are some specialties of Jamaican food that are a must-have. These specialties will be served by the best Jamaican restaurants in Maryland. 

Eating the traditional and authentic food of a country is an amazing experience as you get to relish in the local flavors. It’s good to explore various cuisines and delicacies. If you travel to Maryland, explore some Jamaican food joints to grab a bite of the below mentioned dishes.

Jerk Chicken

It goes without saying that your visit to Maryland is incomplete without tasting the jerk chicken in a local restaurant. It is one of the must-have dishes for non-vegetarians. If you ask someone about traditional Jamaican food, you are likely to hear jerk chicken from them. Right from roadside sellers to posh restaurants, you will find jerk chicken everywhere. The jerk chicken in Maryland is small pieces of chicken marinated well in a blend of hot spices followed by smoking them over the pimento wood. People who love to have spicy food will love jerk chicken.

Curry Goat

Next amazing delicacy to try is the curry goat, which is again a treat for the non-vegetarians. Just as it sounds, it is a goat in the curry version. Just like any other dish, the curry is spicy and delicious, and the goat pieces are cooked well and tender, which melt in the mouth.

Ackee and Saltfish

Ackee is a traditional Jamaican fruit, which has basically arrived in Jamaica from Ghana in the early 1700s. It can be found here in abundance, and local people love it. The Ackee and Saltfish are cooked in a pot along with tomatoes and onions. A lot of spices and chilly are added while cooking. It is one such dish that you will find the restaurants serving right from breakfast to dinner. 

Rice and Peas

Jamaica retains the traditional protein and rice approach in its meals. Rice and peas is one of the most popular side dishes served in Jamaican cuisines. The peas can be confusing as they are not actually peas. It is the Jamaican word for referring beans that are similar to kidney beans. The rice is cooked in coconut milk, which offers it a very tropical taste. 

Patties

Patties have their own versions in various countries, and so does Jamaica. The Jamaican patties are so delectable that you can’t eat just one. The pastry outer layer of the Jamaican patty is then filled with vegetarian and non-vegetarian fillings such as meat, fish, and veggies. There is a lot of flavor and spice in the Jamaican patties. You can try new flavors and choose the best one. 

You will also find a lot of soup options in a Jamaican restaurant in Maryland. When in Maryland, it is a must to treat your taste buds with Jamaican food.